Food Technology a scientific discipline, encompasses the intricate methodologies and practices entwined in the realms of food production, processing, preservation, packaging, labelling, quality assurance, and distribution. This multifaceted concept revolves around the conversion of raw materials into consumable and nourishing food products. Fueled by research-driven pursuits, an extensive array of Food Technology courses has emerged globally, imparted by educational institutions, to nurture adept professionals catering to diverse sectors including healthcare facilities, culinary establishments, dining establishments, and food processing enterprises among others.
Career Prospective:
The Eligibility for the Diploma Course is Min. 12th in any discipline
The duration of the program is 12 months.
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